This 9 minute video provides simple step by step instructions for processing and canning salsa safely at home using fresh ingredients. The video stresses the importance of cleanliness, proper temperature, and time, and following the recipe exactly. Segments provide safety tips and guidelines for processing foods, examining equipment and using recipes. Processing salsa in a way that is done both safely and correctly prevents the spread of food-borne illnesses, keeping everyone safe.

For more information contact mmedia@nmsu.edu.