Treat Yourself to a Traveling Feast
Join host Dave DeWitt In Hot Plates!, as he searches the world's southern latitudes for exotic chile pepper cuisine.
In Mexico, get a south-of the border education in hot and spicy, from elegant chile cuisine in Mexico City, to funky mole sauces in Oaxaca, to grilled grouper on a Cancun beach.
In Jamaica, learn firsthand the secrets of jerk, a spicy barbecue meat, and discover chef Norma Shirley's island food that's both haute and hot!
Explore Fiery Foods
Back home, "Miami Heat" takes on a new meaning with fiery nouveau Cuban food in Little Havana. The chile blaze continues in the bayous of Louisiana, where even alligator meat gets the pungent pepper treatment.
Austin's trendy Hudson's-on-the-Bend serves jalapeño white chocolate ice cream, and in Albuquerque chef Rosa Rijkovic makes a sumptuous poblano chile relleno.
All this and more in episode 3 of Heat Up Your Life! - The Ultimate Chile Pepper Experience.
Order this video via email at mmedia@nmsu.edu.
